zopa

We make variations of this porridge frequently when fall is arriving.

1 large butternut squash, steamed until soft, set aside

Heat oil in a large pot
Saute 1 peeled & diced sweet potato
Add 1/4 cup chopped garlic when soft
When garlic browns, add 1 cup sliced okra
Add 1 cup lima beans
Dice the squash, remove the seeds then add
Add another Tbsp minced garlic
Add 1/2 cup oat or nondairy milk
Simmer for 30 minutes or longer
Add 1 diced habanero or similar and 1 jalapeno ad 1/4 cup chopped basil

Dice 1 pair
Chop 1/4 basil

Mince 2 cloves garlic
1/4 cup olive oil
Juice of 1 orange
1 tsp balsamic
1 Tbsp honey
Sea salt

Process well

Add glaze to top of porridge
Decorate porridge with thinly sliced bell peppers


Listening to:
Sissen rehearsal for her midwest tour!