antxoa

A mystery in progress

This is just a hint of what these ingredients can do together, a basic template if you will.

Slice 1 red bell pepper into thin, small strips
Roast at 375 for 20 minutes, till the tips are black.

Slice bread into thin pieces
Dice and mince 1 jalapeno and 3 cloves garlic
Spread evenly over bread
Place one slice of bell pepper on top of each slice of bread
Add Goat or sheep cheese, if you like
Place 1 anchovy on each slice of bread

 1 Lb mushrooms, cleaned, quartered
1 zucchini, quartered lengthwise, then sliced
Saute 1 Tbsp crushed red pepper, 1 Tsp paprika in oil
Cook mushrooms for 5 minutes, add zucchini
Add garlic, cook for five minutes
Add 1/2 Tsp sherry vinegar

Cook 3 cloves minced garlic, 1 diced jalapeno in oil
Add 1 cup beans and 1/4 cup roasted red peppers
After 5 minutes, add dried herbs
After 5 minutes, add orange juice

Spread fresh spinach, beans, skewer mushrooms & zucchini, add goat or sheep cheese

We had tons of veggies left over
I tore some bread,
Placed the sherry soaked veggies on top

So simple, so good.


Listening to:
Gene Clark
L.A. Sessions