olagarroa

A Seafood Medley:

Boil several small octopi for 45 minutes
Dice 1 sweet potato into small cubes
Saute sweet potato cubes for 15-20 mins, until they brown
Add minced garlic & 1 jalapeno
Saute for 1 minute, remove from heat

Saute 4 cloves garlic and 2 jalapenos in oil
Add octopus, cook for 6 minutes
Add juice of one lemon
Cook for two minutes, set aside

Mix in 1/4 cup goat cheese with potato mix
Stuff potato mixture into 6 squid tubes
Secure with a toothpick
Bake at 300° for 8 minutes

Place chopped spinach in the center of a plate
Place figs around the edge of the  plate
Place octopi and squid randomly on spinach
Sprinkle diced tomatoes and spread the sauce from the octopi on top of the dish
Season with salt and pepper