arrautza

I make this dish at least once a week:

Tortilla Camote:

Dice and cook 1 sweet potato in oil until soft and slightly browning

Add 3 cloves minced garlic upon the first noticing a change in coloration

Saute for 2 minutes, then remove from heat when garlic begins to brown and set aside

In a bowl, crack 4 eggs, blend well

Add 2 diced jalapenos (seeds removed)

Mix in sweet potatoes

Heat 1/4 cup olive oil in a small skillet until very hot

Pour egg mixture into the oil

Keep from sticking to the sides of the pan with a spatula

After the egg has solidified in the bottom, slide the egg onto a plate, then flip the plate over and back into the pan to cook the other side

(I've been told to properly make an tortilla, one must flip it within the pan, but I don't think I'm capable)

Cook for one more minute, flattening where uneven

Chop greens then mix with a dash of olive oil, sherry vinegar, salt & pepper. Mix well

Dice a firm tomato (or quarter cherry tomatoes)

Place greens & tomatoes onto a plate
Spread goat or sheep cheese over the greens

Remove a slice from the tortilla and place on top of greens

Add one or two white anchovies

Have with fresh orange juice, espresso, or wine!