lezaungo

Greens and Pasta with anchovy sauce

We used a gluten free variety, but any pasta is fine. For me, the key is the anchovies at the end!

Heat 2 Tbsp olive oil

Saute 2 tsp Hungarian paprika and 2 tsp crushed red pepper

Add 2 Tbsp chopped garlic

Quarter 2 cups small tomatoes, add to oil

Chop 2 cups fresh greens, add them to the tomatoes

Add 6 white anchovies, salt, cracked pepper, and the juice of 1 lemon

Stir until the anchovies are indistinguishable

Rachel had Abad Dom Bueno Roble - Bierzo Mencia  2008
I had Cruz de Piedra - Clatayud Granacha 2007
Listening to: Sun Ra - Interplanetary Music