Sunday, January 29, 2012

erremolatxa

At the end of the week, before a new bushel, I've been trying to combine all the remaining vegetables to make a soup.

Heat 2 Tbsp olive oil
Chop 1 cups turnips, add to oil
Peel & chop 2 cups red beets, add to turnips
Chop 1 cup cauliflower, add to veggies
Chop 2 cups carrots, add to soup
Chop 1 head cabbage, add to soup
Add 1 Tbsp crushed red pepper & 1 Tbsp mixed dried herbs (lavender, basil, rosemary, thyme, parsley, marjoram, chervil)
Add 6 cloves chopped garlic, 1/4 cup chopped white onions, 1 bunch cilantro

Puree with a handheld mixer

Petalos Bierzo
Descendientes de J. Palacios 2009

No comments:

Post a Comment