espinaka & sustraiak

Rachel asked me to make some steamed spinach with garlic, and I love roasted red beets and carrots


Steam 2 cups finely chopped spinach

Saute 1 Tbsp olive oil over medium heat, add 2 Tbsp roughly chopped garlic
Add 1 tsp minced habenero, 1/2 tsp cayenne, 1 tsp paprika
Add 1 Tbsp lemon, salt & pepper
Saute for 2 minutes, until garlic is soft and almost brown

Place spinach on a plate, top with the garlic



Roast 4 peeled & diced red beets and 6 diced carrots in olive oil at 450 until soft and almost burnt

Separately, dice 1 green onion, 5 cloves garlic, 1/4 habanero pepper, 1 tsp lemon zest
Mix above with 1 Tbsp olive oil, 2 Tbsp Lemon juice, 1tsp cayenne, 1 tsp paprika salt & pepper

When beets and peppers are almost done, mix in sauce and roast for 1 minute more


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